Authentic Chinese Vegan Jook/Congee

Authentic Chinese Vegan Jook/Congee

Whenever I don't feel too well or if I want to warm my belly I make Jook aka Congee or rice porridge. This recipe will satisfy that Chinese comfort food craving.

Watch the YouTube video where I show you exactly how to make this delicious jook:

Click here to download the recipe sheet!

 

Enjoy!

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Customer Reviews

Based on 70 reviews
69%
(48)
13%
(9)
7%
(5)
6%
(4)
6%
(4)
K
Kelly

Love this! Makes great ramen and in dips!

V
VegNE
So good! Lots of B Vitamins too.

I’m so glad to have found this veg version of chicken boullion. It’s the best I’ve ever had and tastes / works great. It has lots of B vitamins too! Sometimes I just sprinkle it on fresh cucumbers spears as a snack.

Highly recommend.

M
Maxine
Good chickeney taste. Not too salty.

Wonderful product. Actually tastes like chicken.

t
thurles
Yum

Tastes very much like chicken flavoring, using it on lots of vegetarian dishes….

N
Nancy G
TASTY!

I used this for a recipe for tofu marinade and it was delicious!

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