ABOUT
Hi! I'm Sarah, founder of Hella Phat Vegan, and I'm on a mission to prove that vegan food can be absolutely delicious without compromising on clean ingredients.
What started as a vegan food blog in 2017 has grown into something amazing. After countless hours in the kitchen perfecting recipes, I realized that the secret to incredible vegan cooking often came down to one thing: the base flavors. That's when Hella Phat Vegan's bouillon was born.
• Clean, simple ingredients (no maltodextrin!)
• Rich in B-vitamins from nutritional yeast
• 100% vegan and gluten-free
• Star K Kosher Parve certified
• Made in a dedicated gluten-free facility
Beyond the Kitchen
We're more than just a food company. We're committed to animal welfare and proudly sponsor Simon, a rescued cow at Charlie's Acres sanctuary. Every purchase helps support our mission of making plant-based eating more delicious and accessible while protecting our animal friends.
Join Our Community
Whether you're a long-time vegan or just starting to explore plant-based cooking, welcome to the Hella Phat family! Follow us on Instagram and YouTube for recipes, cooking tips, and more.
💚 From my kitchen to yours,
Sarah