No Egg Tofu Scramble

No Egg Tofu Scramble

If you're looking to make tofu scrambles perfect every time you've come to the right place! This recipe is extremely simple and you'll have incredible tasting tofu scramble in only 10 mins using our No Egg Seasoning. We love eating tofu scrambles for breakfast and even breakfast tacos. See below for the recipe sheet and you can even watch the YouTube video to show you exactly how to make this delicious tofu scramble.

Click here to download the recipe sheet!

 

Enjoy!

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Customer Reviews

Based on 68 reviews
68%
(46)
13%
(9)
7%
(5)
6%
(4)
6%
(4)
M
Maxine
Good chickeney taste. Not too salty.

Wonderful product. Actually tastes like chicken.

t
thurles
Yum

Tastes very much like chicken flavoring, using it on lots of vegetarian dishes….

N
Nancy G
TASTY!

I used this for a recipe for tofu marinade and it was delicious!

A
Alethea and Frank
Great flavor!

I have now used No Chix bouillon for potato and leek soup, and two pots of spicy sausage, white bean and kale (all vegan). I tend to add a little extra for a more hearty stock. The flavor is great. I love how simple and clean the ingredients are.

A
Amazon Customer
Delicious!!

Delicious bouillon. Even good sprinkled drying things like hard boiled eggs!!

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