Authentic Chinese Corn Egg Drop Soup

Authentic Chinese Corn Egg Drop Soup

This traditional Cantonese soup is filled with sweet corn and egg. You'll be amazed that this recipe is actually vegan. We veganized it using Just Egg and our No Egg Seasoning. There's so many incredible vegan alternatives these days so you don't have to miss any of your favorite foods again!

My mom is Cantonese so we always eat family style Chinese food for dinner. Soup was always traditionally eaten last in our home but typically the first course when eating at Chinese restaurants. One of the favorite soups my mom would make was corn and egg soup.

Now that there are vegan products on the market like Just Egg which cooks just like real egg I had to veganize this soup. It's super quick and easy to make, ready in just 15 minutes! This recipe is enough to make about 4 servings.

INGREDIENTS:

  • 1 can Cream Style Corn
  • 4 cups Water
  • 1/2 tsp No Egg Seasoning
  • 1/2 cup Just Egg
  • 1 tsp Salt
  • 1/4 tsp White Pepper
  • Optional: Green Onion (chopped)

Tapioca Slurry

  • 2 Tbs Tapioca Starch
  • 4 Tbs Water

INSTRUCTIONS:

  • Use a large pot on medium to high heat
  • Add can of cream corn to pot and add water, salt and pepper
  • Mix well, cover and bring to a boil
  • Once boiling reduce heat to simmer
  • Now slowly add in the Just Egg and stir until cooked
  • In small bowl make tapioca slurry: add tapioca starch and water
  • Whisk until mixed well
  • Slowly add the slurry to soup while stirring until thickened
  • Remove from heat and serve hot
  • Optional: garnish with chopped green onion

Enjoy!

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Customer Reviews

Based on 68 reviews
68%
(46)
13%
(9)
7%
(5)
6%
(4)
6%
(4)
M
Maxine
Good chickeney taste. Not too salty.

Wonderful product. Actually tastes like chicken.

t
thurles
Yum

Tastes very much like chicken flavoring, using it on lots of vegetarian dishes….

N
Nancy G
TASTY!

I used this for a recipe for tofu marinade and it was delicious!

A
Alethea and Frank
Great flavor!

I have now used No Chix bouillon for potato and leek soup, and two pots of spicy sausage, white bean and kale (all vegan). I tend to add a little extra for a more hearty stock. The flavor is great. I love how simple and clean the ingredients are.

A
Amazon Customer
Delicious!!

Delicious bouillon. Even good sprinkled drying things like hard boiled eggs!!