These deliciously fried vegan and gluten free Chinese egg rolls will have you wanting more! Good thing this recipe yields 8 rolls or more!
I used rice wraps to make these gluten free but feel free to use wheat spring roll wrappers if you prefer. When cooking with rice wraps they can stick together and rip so be careful when handling and cooking them.
Check out the YouTube video below to see how to make these:
Click here to download the recipe card
