Fried Vegan Chinese Egg Rolls - Gluten Free!

Fried Vegan Chinese Egg Rolls - Gluten Free!

These deliciously fried vegan and gluten free Chinese egg rolls will have you wanting more! Good thing this recipe yields 8 rolls or more!

I used rice wraps to make these gluten free but feel free to use wheat spring roll wrappers if you prefer. When cooking with rice wraps they can stick together and rip so be careful when handling and cooking them.

Check out the YouTube video below to see how to make these:

Click here to download the recipe card

 

Enjoy!

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Customer Reviews

Based on 68 reviews
68%
(46)
13%
(9)
7%
(5)
6%
(4)
6%
(4)
M
Maxine
Good chickeney taste. Not too salty.

Wonderful product. Actually tastes like chicken.

t
thurles
Yum

Tastes very much like chicken flavoring, using it on lots of vegetarian dishes….

N
Nancy G
TASTY!

I used this for a recipe for tofu marinade and it was delicious!

A
Alethea and Frank
Great flavor!

I have now used No Chix bouillon for potato and leek soup, and two pots of spicy sausage, white bean and kale (all vegan). I tend to add a little extra for a more hearty stock. The flavor is great. I love how simple and clean the ingredients are.

A
Amazon Customer
Delicious!!

Delicious bouillon. Even good sprinkled drying things like hard boiled eggs!!

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