Vegan Shredded Jackfruit Chicken

If you're looking for a way to make healthy and delicious vegan chicken at home this recipe is for you! Let's be honest, the vegan chicken you can buy in the grocery store is delicious but it's super expensive and made of a bunch of random ingredients. You can now make amazing vegan chicken with only 2 simple ingredients!

You'll need canned young green jackfruit in brine or water (make sure it's not sweet jackfruit) and No Chick Bouillon for that authentic chicken flavor. After years of developing vegan recipes, I knew exactly what jackfruit dishes were missing - that authentic, savory depth. That's why I created No Chick Bouillon. When combined in this recipe, it delivers that perfect 'chicken' flavor that makes you go 'THIS is it!' ✨

This vegan shredded chicken goes great in tacos, salad, sandwiches, enchiladas - use it as you would regular chicken.

INGREDIENTS:

• 2 - 20oz cans Young Green Jackfruit (in brine or water)
• 2 tsp No Chick Bouillon
• 1 cup Hot Water
• Oil for frying (optional)

📌 Chef's Note for Best Results:
For that authentic, savory depth that makes this recipe restaurant-worthy, use Hella Phat No Chick Bouillon. While other bouillons can work, they often contain maltodextrin and artificial flavors. Our clean-ingredient formula was specifically developed for recipes like this.

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INSTRUCTIONS:

1. Cut the cores off the jackfruit
   
2. Smash jackfruit and remove seeds until you're left with shreds
3. Rinse jackfruit and squeeze out the water using a cheesecloth
4. Add jackfruit into a bowl and set aside
5. In another bowl make broth
6. Add hot water and 1 tsp of No Chick Bouillon
7. Stir until dissolved
8. Pour broth over the jackfruit ensuring it is completely submerged 
9. Cover and marinate in the fridge for about an hour
10. In a large pan on medium high heat add the jackfruit and broth
11. Bring to a boil and allow the broth to cook off
12. Add some oil and 1 tsp of No Chick Bouillon
13. Mix and cook for about 5 mins, stirring occasionally
14. Serve in tacos, salads, sandwiches or with your favorite dish!

Key Success Tips:
• For extra tender texture, marinate jackfruit with No Chick Bouillon for 30 minutes before cooking
• Save the marinade - it makes an incredible sauce base
• Double the savory flavor by adding an extra teaspoon of No Chick Bouillon to your sauce
• Meal prep tip: Make a large batch and freeze portions for quick meals

Enjoy!