Amazing Homemade Vegan Chili

Amazing Homemade Vegan Chili

This recipe is better than store bought! Never buy canned chili ever again with this easy recipe. The perfect comfort meal! Eat with chips, mac & cheese or on its own.

Winter is coming and there's nothing more enjoyable than cuddling up with a nice warm bowl of chili. I was shocked how delicious this chili recipe came out and you will too! It's simple and quick to make.


  • 1 - 15.25 oz can Red Kidney Beans
  • 1/4 cup Red Kidney Bean Water (save from the can)
  • 1/2 cup Soyrizo
  • 2 Tbs Red Enchilada Sauce
  • 1/2 cup Vegan Cheese Shreds
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Cayenne Powder


  • 1 Jalapeño (optional for spicy. Diced, we used picked)
  • Vegan Cheese Shreds for topping
  • Vegan Sour Cream for topping
  • Green Onion (chopped for garnish)


  • In a saucepan on medium heat add all the ingredients
  • If using jalapeño dice and add to saucepan as well
  • Mix well and break up the Soyrizo into bits
  • Bring to a boil and reduce to simmer
  • Cook for about 5 min
  • Serve with sour cream and cheese on top and eat with bread, crackers or on its own


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