This thick country gravy goes great on top of all your favorite meals. Enjoy these over some biscuits, french fries or even fried chick'n and waffles.
I've missed biscuits and gravy so I was happy to stumble upon Fo Reals Life's recipe for Easy Creamy Peppered Country Gravy Mix Vegan and Gluten Free. I made some small adjustments and I must say this recipe is perfect on top on my Cheesy Biscuit Balls!!
This gravy is surprisingly creamy and thick so it's perfect on top of biscuits, french fried or on anything you want! I sprinkled some dried thyme on top for some added flavor :D #hellagood
INGREDIENTS:
[A]
- 1 cup Rice Flour (brown or white)
- 1/4 cup Nutritional Yeast
- 2 tbs Tapioca Flour
- 1 tbs & 1 tsp Sage Rubbed
- 1 tbs Ground Black Pepper
- 2 tsp Salt
[B]
- 2 cups Nut/Plant Milk
- 1/4 cup [A]
INSTRUCTIONS:
- Combine [A] into a blender
- Grind together the ingredients until the nutritional yeast and the rubbed sage are completely ground
- Pour [A] jar and store in your pantry until you're ready to use
Let's Make Gravy!! :D
- When you're ready to make some delicious gravy combine [B] into a medium sized pot
- Whisk together on medium heat until thick
- This will take around 5 to 10 min
- Remove from heat and serves with biscuits or my Cheesy Biscuit Balls. Pictured below!! Enjoy ;)
NOTE:
Recipe adapted from: Fo Real Life Easy Creamy Peppered Country Gravy Mix Vegan and Gluten Free
